1 Can of refrigerated biscuits
1/4 C Margarine or Butter, melted
Utensils and Supplies:
2 small bowls
toaster oven or conventional oven
cupcake liners (optional)
Melt the butter in a small bowl and let cool. Pour the cinnamon sugar into a small bowl. Arrange the ingredients and utensils near the step-by-step kid friendly directions.
|Sorry for the lame attempt at the step-by-step. I had to take a picture of our paper directions.|