Wednesday, February 2, 2011

Mmmm...Monkey Bread

We made monkey bread in class today.  Easy for kids to make, tasty to eat and it's not sticky like the typical monkey bread.  

Serves 10
1 Can of refrigerated biscuits
1/4 C Margarine or Butter, melted
Cinnamon Sugar
Utensils and Supplies:
2 small bowls
baking pan
microwave oven
toaster oven or conventional oven
cupcake liners (optional)
Adult Prep:
Melt the butter in a small bowl and let cool.  Pour the cinnamon sugar into a small bowl.  Arrange the ingredients and utensils near the step-by-step kid friendly directions.
Sorry for the lame attempt at the step-by-step.  I had to take a picture of our paper directions. 

1 comment:

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